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Coffee: A Journey From Bean to Cup

March 8, 2025 | by Admin

Coffee: A Journey From Bean to Cup

Coffee History – From Ethiopia to the World

Legend has it that in the 9th century, a goatherd named Kaldi in Ethiopia stumbled upon the magical power of the coffee plant. He noticed his goats becoming more energetic after eating the bright red berries from a strange plant. From there, coffee began its journey to conquer the world, spreading from Ethiopia to Yemen, then to the Middle East, Europe, and finally globally. Today, coffee has become an indispensable part of the culture of many countries, a familiar drink enjoyed every day.

Popular Types of Coffee

Arabica: This is the most widely grown coffee in the world, known for its delicious, mild flavor, and subtle acidity.
Robusta: This type of coffee has a higher caffeine content than Arabica, with a strong bitter taste and a robust aroma, often used in espresso or instant coffee.
Liberica: Less common than the above two types, Liberica has a distinctive smoky flavor, often used in drip brewing.

The Process From Coffee Bean to Coffee Cup

Harvesting and Processing:

This process largely determines the quality of the coffee. Coffee beans are harvested when ripe and red, then processed to remove the outer layers and separate the beans. There are many different processing methods, each bringing a unique flavor to the coffee.

Roasting:

This is an art that requires precision and experience. Roasting temperature and time will affect the flavor, color, and intensity of the coffee. The roasting process helps the coffee beans to fully develop their aroma and taste.

Brewing:

From modern espresso machines to the traditional drip brewing method, each brewing method offers a unique coffee experience. The brewing method also affects the flavor, intensity, and aroma of the cup of coffee.

Enjoying Coffee: A Living Art

Enjoying coffee is not just about drinking a beverage. It’s an art, a multi-sensory experience, from choosing the right type of coffee, the brewing method, to the environment in which you enjoy it. Take some time to fully enjoy the flavor and aftertaste of your cup of coffee.

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